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Ophélie Gourdou, Founder and Senior consultant.

20 years leadership experience in the Food Industry, passionate in Sustainability


Graduated with an executive MBA in Sustainability and CSR, I have led R&D Teams in Mondelez (former Kraft Foods), one of the biggest global food companies, for which I worked on sustainability strategies for European brands.

With an Engineering background in Food Sciences and an experience in multicultural background, I am recognized as strong to identify and deliver practical solutions by using analytical skills especially in situations of complex problems.

I am a strong advocate of integrating sustainable choices into my life, both personal and professional. Since April 2018, I created Cairn Consulting to guide Brand owners and packaging suppliers towards sustainable solutions, from specific advice to detailed strategy mapping. I am also involved in a social project called Eco-Schools, to educate the youngest in sustainable development.

 To do something good for your business and for our children.

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