WHO I AM
Ophélie Gourdou, Founder and Senior consultant.
20 years leadership experience in the Food Industry, passionate in Sustainability
Graduated with an executive MBA in Sustainability and CSR, I have led R&D Teams in Mondelez (former Kraft Foods), one of the biggest global food companies, for which I worked on sustainability strategies for European brands.
With an Engineering background in Food Sciences and an experience in multicultural background, I am recognized as strong to identify and deliver practical solutions by using analytical skills especially in situations of complex problems.
I am a strong advocate of integrating sustainable choices into my life, both personal and professional. Since April 2018, I created Cairn Consulting to guide Brand owners and packaging suppliers towards sustainable solutions, from specific advice to detailed strategy mapping. I am also involved in a social project called Eco-Schools, to educate the youngest in sustainable development.
To do something good for your business and for our children.